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sardine frying pan
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Receita Cem
@receitacemporcento- Ingredients
- Recipe
- Eggs4 unit(s)
- Salt to taste
- Canned Sardines4 unit(s)
- Diced Tomatoes2 unit(s)
- Diced onion1 unit(s)
- Diced bell pepper2 unit(s)
- Coriander4 tablespoon
- Margarine2 tablespoon
- Pea2 cup
- Remove the sardines from the can and wait in a bowl. Add the tomato, onion, pea and pepper set aside.
- Beat the egg whites, add the salt to the yolks and mix. Add the wheat flour and coriander.
- Grease a refractory with butter, put some of the dough, place the sardines mixed with the seasonings and then place the rest of the dough and bake until golden.