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Sausage and potato rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
IS Receitas
@receitasis- Ingredients
- Recipe
- Cooked rice4 cup
- Sausage tu Toscana6 unit(s)
- Potato3 unit(s)
- Green smell0 to taste
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Seasoning0 to taste
- In a pan put a thread of oil The garlic and onion and let it brown
- After placing the Tuscan sausage, let it fry and set aside.
- While the pepperoni is frying Put a pan of water on the fire letting it boil after putting the potato and let it pre-cook
- In the pan with the fried Tuscan sausage, place the potato and seasonings (I used Sazón, saffron, cumin pepper, chimichurri, oregano and green smell) and let it sauté
- Ah, because put the rice and stir very well, let it sauté for about 10 minutes to get the flavor (look at the salt)
- After that, just serve (I took advantage of the lettuce and tomato I made a side salad)
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