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- Ingredients
- Recipe
- sausage1 kg
- Tomato sauce1 unit(s)
- Onion1/2 unit(s)
- Pepper1/2 unit(s)
- Tomato1 unit(s)
- Coriander to taste
- Salt, Black Pepper to taste
- Butter2 tablespoon
- Garlic3 unit(s)
- Water1 cup
- Cut the sausages into slices, put in a pan to boil.
- After boiling, drain the water well.
- In a pan heat the butter and add the garlic, let it get very golden and add the sausage and let it fry a little.
- Then put the onion, pepper and tomato and give a sauté. Add the salt and pepper and the tomato sauce and water and bring to a boil until the broth is thick. Finish with coriander
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