Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Potato ball10 unit(s)
- Chicken broth2 unit(s)
- Butter1 tablespoon
- Salt to taste1 tablespoon
- Parsley and chives2 tablespoon
- Cook the peeled potatoes together with the chicken broth.
- In a frying pan, place the margarine and wait for it to melt, then add the potatoes and stir in the butter, then let them brown.
- At the end add parsley to taste.
Did you like this recipe?
You may also like
crispy zucchini
Zucchini Omelet Fit
By
Easy chocolate ice cream.
Chocolate Cake