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Sauteed Cabbage with Bacon
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Mônica Monteiro
@amamaedavez- Ingredients
- Recipe
- Cabbage2 cup
- Onion1 unit(s)
- Garlic3 unit(s)
- Minced Bacon1 to taste
- Place the bacon cut into small cubes over medium-low heat. After browning, sauté the onion and garlic until they start to brown too.
- Add the cabbage and cover. Let it cook for about 5 minutes on medium-low heat, so that the cabbage cooks in its own steam, until wilted. Then stir and season with salt and pepper to taste.
- If you want to make a kale farofa, just add 1 cup of cassava flour and mix very well. Leave it on medium heat for another 2-3 minutes, or until the farofa is loose.
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