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Sauteed Cabbage with Tomato
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Agatha
@burguermaster- Ingredients
- Recipe
- Thinly sliced kale2 cup
- Chopped seedless tomato1 unit(s)
- Oil1 tablespoon
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- In a pan put the oil and garlic and let it brown.
- Add the cabbage, salt and let it cook
- Once ready, place it in a container.
- In the same pan that you sautéed the cabbage add the tomatoes and let it fry a little.
- Once that's done, place them on top of the ready-made cabbage.
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