sautéed chayote

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sautéed chayote

Name: sautéed chayote
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 2 unit(s) Chopped chayote; 1 cup Water; 1 to taste Chopped onion and garlic; 1 to taste Salt, black pepper and paprika; 2 tablespoon Olive oil

🇧🇷Brazil

•

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(Português)

10 min(s)

5 servings

Lanchonete Gabriel

@lanchonete_esperanca

Ingredients
Recipe

Chopped chayote2 unit(s)
Water1 cup
Chopped onion and garlic1 to taste
Salt, black pepper and paprika1 to taste
Olive oil2 tablespoon

I started by peeling the chayote and chopping it into small pieces. And I booked
Now in a pan put the oil, the chopped garlic and the onion. I let it fry well
Then I added the chopped chayote and mixed the seasonings. I put the salt, black pepper and paprika.
I let it sauté a little and then I added the water and let it cook until the chayote was very soft.
Then and only serve

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sautéed chayote

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