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- Ingredients
- Recipe
- Crushed garlic3 unit(s)
- White Sazon1 unit(s)
- Hot water3 cup
- Rice2 cup
- Salt to taste
- Oil1 tablespoon
- In a pan, brown the garlic in the oil and add the rice and mix.
- Add the seasoning and salt and let it simmer for a while.
- Add water and cover
- Let the water dry completely.
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