Share
Sauteed Spinach with Garlic
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Victoria Di
@victoria- Ingredients
- Recipe
- Spinach80 g
- Garlic Clove1 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- Separate the spinach leaves and wash them under running water. Reserve.
- Add olive oil to a pan and, after heating, also add the garlic to sauté it (the amount of garlic varies with your taste).
- After sautéing the garlic, being careful not to burn it, add the spinach.
- Mix spinach with garlic and add salt and pepper to taste.
- Leave the spinach in the pan until it wilts completely, remembering to stir so it wilts completely!
- And that's it 😉 then just serve as a side dish on your plate!
Did you like this recipe?
You may also like
Vegan gluten-free pasta with soy protein bolognese sauce
By
ice cream bonbon
cashew caipirinha
By
Bonbon de Travessa
