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seasoned cheese
🇧🇷Brazil
•View in original language
(Português)
24 hour(s)
8 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Milk3 l
- vinegar200 ml
- Chimichurry2 tablespoon
- salt to taste
- butter2 tablespoon
- crushed garlic2 unit(s)
- Boil the milk and add a glass of vinegar
- Wait for it to curdle, drain the whey with a fine sieve
- Take all the content that was on you, sieve and take it to the blender while it's still hot, put the butter and garlic and beat for about 5 minutes Add salt and hit one more. Mix the Chimichurry.
- Place in a jar of your choice and refrigerate for 23 hours, unmold and serve with toast or bread.
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