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seasoned farofa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Leticia Maioli
@ape_dozedez- Ingredients
- Recipe
- Cassava flour3 cup
- Pepperoni1 unit(s)
- Onion1 unit(s)
- Garlic4 unit(s)
- Carrot1 unit(s)
- Olives to taste
- Oil2 tablespoon
- Boiled Egg2 unit(s)
- Color to taste
- Fry the pepperoni in a tablespoon of oil, add the onion and garlic and fry until golden. Add coloring for color.
- Add the flour to the cassava flour and stir.
- Add the grated carrot, olives and chopped eggs.
- Turn off the heat and adjust the salt if necessary.
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