Share
- Ingredients
- Recipe
- Small Potatoes6 unit(s)
- Olive oil to taste
- Dehydrated Parsley1 dessert spoon
- Oregano1 teaspoon
- Black pepper1 teaspoon
- Salt to taste
- Spicy paprika1 teaspoon
- Boil the potatoes with the skin on until they are soft but firm.
- Place them in a colander and let cool.
- Once this is done, place them in a container.
- Add the rest of the ingredients and mix lightly until well seasoned.
Did you like this recipe?
You may also like
Chocolate Cake
By
Creamy Brigadeirão
By
seasoned potato
By
Homemade Mac and Cheese