sensational farofa

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sensational farofa

Name: sensational farofa
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1/4 cup Diced Bacon; 3 tablespoon Lard; 2 cup Biju corn flour; 1/2 cup grated carrot; 1/3 cup Onion cut into half moons; to taste Chopped Chili Pepper; to taste Sea Salt; to taste Coarsely chopped parsley

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Diced Bacon1/4 cup
Lard3 tablespoon
Biju corn flour2 cup
grated carrot1/2 cup
Onion cut into half moons1/3 cup
Chopped Chili Pepper to taste
Sea Salt to taste
Coarsely chopped parsley to taste

In a pan heat the lard and fry the bacon for 2 minutes.
Add the onion and pepper and fry until it wilts well.
Add the carrots and continue to fry over low heat for another 5 minutes.
Add the parsley and mix for another 1 minute.
Add the corn flour, seasoning with salt and stir over low heat until the flour is toasted.
Transfer the farofa to another container and serve when it is cold.

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