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- Ingredients
- Recipe
- palm oil4 tablespoon
- chopped green pepper1 unit(s)
- chopped red pepper1 unit(s)
- large chopped onion1 unit(s)
- Large, slightly ripe tomatoes, chopped4 unit(s)
- kg of cassava (cassava) cooked and crushed in a blender with a little of the cooking water1 unit(s)
- 1 glass of coconut milk (200 ml)1 unit(s)
- Pepper sauce1 unit(s)
- minced green smell1 unit(s)
- bunch of chopped coriander1 unit(s)
- 1.5 kg of medium red prawns, pre-cooked, seasoned with salt, black pepper and lemon and sautéed in olive oil1 unit(s)
- Salt to taste0 to taste
- Juice of 1 lemon1 unit(s)
- 1* Heat the palm oil and sauté the peppers and onion. 2* Add the tomato and mix. 3* Add the manioc cream, mix and let it boil. 4*Add coconut milk, pepper sauce to taste and herbs and let it steep for 10 minutes. 5* Add the prawns, adjust the salt and drizzle with the lemon juice. 6* Cook for another 5 minutes and then serve with white rice.
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