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- Ingredients
- Recipe
- Fresh shrimp2 kg
- Garlic Cloves4 unit(s)
- Lemon (juice)1 unit(s)
- Black pepper1 to taste
- Salt1 to taste
- Palm oil6 tablespoon
- Large grated onions2 unit(s)
- Seedless Tomatoes2 unit(s)
- Coconut milk1 l
- Chopped parsley1 cup
- Sour cream1 can(s)
- In a bowl, place the shrimp, garlic, lemon, pepper and salt to taste.
- Put the oil in the pan, let it heat up, then add the shrimp and add the onion and tomato for how many minutes
- Put the coconut milk, parsley and palm
- Turn off the heat, add the cream, mix well and serve.
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