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- Ingredients
- Recipe
- Shrimp1 kg
- Coconut milk200 ml
- Olive oil100 ml
- Pepper3 unit(s)
- Tomato2 unit(s)
- Onion3 unit(s)
- Garlic5 unit(s)
- Salt3 tablespoon
- Cumin2 tablespoon
- Water300 ml
- Black pepper80 g
- First put the onion, tomato, pepper, coconut milk and the shrimp without shell in the blender. Beat everything.
- Then add what was done in a pan. Add the water, salt and black pepper, stir a lot, until it thickens and appears to be a homogeneous mixture. Let it cook on low heat for approximately 40 minutes and it will be ready for consumption.
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