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- Ingredients
- Recipe
- Arborio rice50 g
- White wine to taste
- Garlic to taste
- Butter to taste
- Salt to taste
- Black pepper to taste
- Shrimp peeled and cleaned30 kg
- Olive oil to taste
- Parmesan to taste
- In a pan Fry the garlic with a drizzle of olive oil
- Add rice and mix well Add the white wine and let it reduce for about 5 minutes.
- After drying a little, add boiling water to cover
- Let it cook for about 10 minutes and add water as it dries and see if it is already soft. add the butter, mix well
- After mixing add the prawns and parmesan on top
- Wait for it to cool and serve
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