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- Ingredients
- Recipe
- Cognac50 ml
- Cointreau50 ml
- Sicilian lemon (juice)1 unit(s)
- Cherry3 unit(s)
- Cherry broth2 teaspoon
- Ice to taste
- Mix the cognac, cointreau, lemon and ice.
- Add the cherry and her broth and stir well!
- You can replace the juice of 1 lemon with the juice of 1/2 lemon. Or, if you like it very sweet, you can use 1 orange juice!
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