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Simple and delicious milanese potato
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Vaneide Carvalho
@vaneidecarvalho- Ingredients
- Recipe
- large sliced potatoes cooked al dente with salt3 unit(s)
- Beaten eggs2 unit(s)
- Milk3 tablespoon
- Wheat flour2 tablespoon
- Breadcrumbs2 cup
- grated cheese50 g
- Salt and Oregano to taste
- Oil for frying to taste
- Mix the breadcrumbs with the grated cheese and the oregano
- In the beaten eggs, mix the milk with a pinch of salt and the wheat flour, mix well to break up the lumps.
- Dip the potato slices in the breadcrumbs in the beaten eggs and again in the breadcrumbs.
- Fry in hot oil
- Drain on absorbent paper and serve immediately.
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