simple feijoada

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simple feijoada

Name: simple feijoada
Prep time: 3 h
Total time: 3 h
Yield: 0 Porções
Ingredients: 500 g Black beans; 300 g Pepperoni sausage In slices; 300 g Dried meat in pieces; 1/2 unit(s) Chopped Onion; 1 teaspoon Crushed garlic; 1 to taste Pork feet cut into pieces; 1 unit(s) Lemon; 2 unit(s) laurel thread

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

0 servings

Anna Produções

@nna.procomi

Ingredients
Recipe

Black beans500 g
Pepperoni sausage In slices300 g
Dried meat in pieces300 g
Chopped Onion1/2 unit(s)
Crushed garlic1 teaspoon
Pork feet cut into pieces1 to taste
Lemon1 unit(s)
laurel thread2 unit(s)

Leave the pork feet to soak and during the soaking process the water is changed.
Let the beans soak for 1h.Reserve Boil the pork leg with 1 squeezed lemon. Reserve
In the pressure cooker, sauté the garlic, onion, then add the sausages, the jerky and stir-fry.
Then add the beans, the pig's foot and 2 bay leaves. Add enough water to cook, cover the pan and let it cook for 45 minutes.

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simple feijoada

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