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- Ingredients
- Recipe
- corn on the cob3 unit(s)
- Milk500 ml
- Sugar2 cup
- Cinnamon powder1 to taste
- In a blender add the corn kernels the sugar put a little milk beat and add the milk
- In a pan add the mixture keep stirring for 20 minutes until it is like a porridge turn off the fire in a pot pour the mixture put a little cinnamon on top
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