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Smoked eggplant paste
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Eggplant2 unit(s)
- Garlic (clove)2 unit(s)
- Spicy paprika1 teaspoon
- Olive oil3 tablespoon
- Lemon (juice)3 tablespoon
- Salt1 coffee spoon
- Burn the eggplants on the stove, putting them directly on the fire. Turn with the help of a metal tongs, until it literally burns all over the eggplant. Let it cool down and remove all the burned skin.
- Cut off the top of the eggplant, and roughly chop. Place in a mixer or blender. And add the other ingredients. Whisk just a little for a little creaminess, but still crumbly.
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