Share
Smooth and Creamy Pumpkin Purée
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Very tender boiled pumpkin1/2 unit(s)
- Butter or margarine2 tablespoon
- Salt to taste
- Milk1/2 cup
- Place the pulp of the cooked Cabotiá squash in the processor and beat well until it forms a homogeneous cream.
- Put this puree in a pan and add the butter and milk and stir well over low heat until it starts to boil and bubbles form.
- Turn off the fire and adjust the salt to taste and that's it 🤤😋
Did you like this recipe?
You may also like
Milk Cream Cake
Chicken with Potato Cream
Potatoes au gratin with 4 cheeses
Potato with cream cheese
