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Soft polenta with sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Butter1 tablespoon
- Cornmeal1 cup
- Water5 cup
- Salt to taste to taste
- Chicken stock1 unit(s)
- Minced meat (breast)200 g
- Onion1/2 unit(s)
- Tomato1 unit(s)
- Garlic1 unit(s)
- Seasoning and salt to taste
- Olive oil to taste
- Tomato paste2 tablespoon
- Place a pan over medium heat, heat the oil and sauté the onion, garlic and tomato. After putting the meat, and let it fry, add the seasoning and salt. Bring to a boil and add water and tomato paste. Let it cook if it dries add water Reserve.
- Place a pan over medium heat, heat the water and add the butter and salt.
- Put some water in the fuba cup and mix. Gradually add the cornmeal and stir constantly, until it boils;
- Let it cook for about 10 minutes and keep stirring. Ready, add the polenta and the sauce on top is delicious!
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