Share
- Ingredients
- Recipe
- Cooked rice1 cup
- Chopped sausage3 unit(s)
- kinnor beef broth1 unit(s)
- Cooked spaghetti noodles200 g
- Water to taste
- Green Smell to taste
- Oil1 teaspoon
- Crushed Garlic Clove2 unit(s)
- In a pan add the oil and garlic and let it brown.
- Add the sausage and mix a little.
- Add water, rice, noodles and kinnor broth and bring to a boil.
Tags
Did you like this recipe?
You may also like
Crepe
By
family cake
By
Rib with cassava
lemon mousse
