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Soursop juice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Pinguino Gelado

@pinguino819
  • Ingredients
  • Recipe
  • Graviola1 unit(s)
  • Sugar5 dessert spoon
  • Water1000 ml
  1. Open the soursop in half and remove the content from the tooth putting it straight in the blender
  2. Put half of the water together and turn on the fast speed of your blender
  3. Strain with a sieve, return to the blender, add the rest of the water and the sugar, hit more and it's ready.

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