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Special sauce for carpaccio
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
ACASSIO CARDOSO
@acassiochef- Ingredients
- Recipe
- Olive oil100 ml
- Yellow Mustard2 tablespoon
- Dry white wine2 tablespoon
- Worcestershire sauce2 teaspoon
- Capers60 g
- Parmesan50 g
- Salt to taste
- Black pepper to taste
- Desalt the capers under running water
- Blend all the ingredients in a food processor or blender.
- Adjust salt and pepper
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