Share
spicy eggplant
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- Eggplant*2 unit(s)
- Olive oil1/3 cup
- Garlic Clove4 unit(s)
- Ginger Powder / Pepperoni / Salt / Brown Sugar**1 tablespoon
- Chili sauce (drops)10 unit(s)
- Cumin1 teaspoon
- Sicilian lemon (zest and juice)1 unit(s)
- * this recipe is for 2 large or 4 small eggplants. ** Use 1 tablespoon RASA.
- Cut the eggplants in half lengthwise and make diagonal cuts in the flesh without separating it. Arrange the eggplants on a baking sheet with the skin facing down. PS: if you are bothered by the bitterness of the eggplant, soak it in water with vinegar for 30 minutes.
- In a pot, mix all the other ingredients. Pour this mixture into the eggplant, opening slightly from the cuts you made so the seasoning penetrates well. Place in the fridge to rest for 1 hour.
- Then put it in the oven at 200 ° for 40 minutes and serve with green smell if you want. Enjoy!
Tags
Did you like this recipe?
You may also like
Hummus (chickpea paste with tahini)
By
Cake 5 cups of cornmeal with guava
2 cheese crepioca
Avocado Salad 🥑