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- Ingredients
- Recipe
- Cooked rice1 kg
- Clean shrimp3 kg
- Corn2 can(s)
- Green Smell1 unit(s)
- Salt to taste
- Olive oil2 tablespoon
- Shrimp broth in powder1 unit(s)
- Lemon1 unit(s)
- tomato paste2 tablespoon
- Shrimp broth tablet1 unit(s)
- Hot1 unit(s)
- Season the shrimp with lemon, shrimp broth, salt and set aside.
- In a heated pan with oil, cook the shrimp together with the tomato paste, the hot sauce and the shrimp broth tablet for 10 minutes.
- In a refractory add the cooked rice and throw the shrimp on top. Sprinkle green smell and mix. Ready 😋
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