Spring rice

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Spring rice

Name: Spring rice
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Cooked rice; 3 kg Clean shrimp; 2 can(s) Corn; 1 unit(s) Green Smell; to taste Salt; 2 tablespoon Olive oil; 1 unit(s) Shrimp broth in powder; 1 unit(s) Lemon; 2 tablespoon tomato paste; 1 unit(s) Shrimp broth tablet; 1 unit(s) Hot

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Carlos Heitor

@carlosh

Ingredients
Recipe

Cooked rice1 kg
Clean shrimp3 kg
Corn2 can(s)
Green Smell1 unit(s)
Salt to taste
Olive oil2 tablespoon
Shrimp broth in powder1 unit(s)
Lemon1 unit(s)
tomato paste2 tablespoon
Shrimp broth tablet1 unit(s)
Hot1 unit(s)

Season the shrimp with lemon, shrimp broth, salt and set aside.
In a heated pan with oil, cook the shrimp together with the tomato paste, the hot sauce and the shrimp broth tablet for 10 minutes.
In a refractory add the cooked rice and throw the shrimp on top. Sprinkle green smell and mix. Ready 😋

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Spring rice

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