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steamed pumpkin
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Renata Campos
@renatacampos- Ingredients
- Recipe
- Cassava to taste
- Meat200 g
- Seasonings to taste
- Chop the cassava into small pieces as you can see in the FT above
- Put the pressure cooker on the fire with oil
- Season the meat to taste
- Cook the meat well
- take the cassava
- Add water to cover
- leave the kitchen
- As soon as it dries, add more water, season to your preference and let it get pressure
- Ready
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