Share
- Ingredients
- Recipe
- Strawberry500 g
- Sugar1 cup
- Lemon juice30 ml
- In a pan, place the chopped strawberries, sugar and lemon juice.
- Cook over medium heat, stirring occasionally, until it has a jelly-like consistency.
- Let cool and store in the fridge.
- Serves for cake filling, serve with toast and etc...
Did you like this recipe?
You may also like
Salad
By
Meat Lasagna ground
By
Strawberry jam
By
Cabotcha Pumpkin Cure