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Strawberry jam with Sicilian lemon
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Jéssica Andreza
@andrezacanicali- Ingredients
- Recipe
- Strawberry2 can(s)
- Sicilian lemon2 unit(s)
- Sugar100 g
- In a pan, place the chopped strawberry, lemon juice and sugar and let it cook on low heat for 20 minutes.
- Stir occasionally. It will be ready when it releases from the bottom and is shiny and cooked.
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