Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 4 unit(s) Bread; 400 ml Ground beef; 150 g Cheese; 50 g Tomato sauce; 1 unit(s) Onion; 3 unit(s) Egg; to taste Pepper; to taste paprika; to taste Cumin; 20 ml Olive oil; to taste Parsley; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Nelson Enrico

@bellagula

Ingredients
Recipe

Bread4 unit(s)
Ground beef400 ml
Cheese150 g
Tomato sauce50 g
Onion1 unit(s)
Egg3 unit(s)
Pepper to taste
paprika to taste
Cumin to taste
Olive oil20 ml
Parsley to taste
Salt to taste

Finely chop the onion, fry in hot oil for 5 minutes over moderate heat. We add salt.
Add the minced meat, fry for 10 minutes over moderate heat. Then add the tomato puree and season with cumin, thyme, black pepper and paprika.
Fry for 3 minutes over moderately low heat.
After turning off the stove, add the grated cheese and parsley. Wait for it to cool a little and add the whites of the three eggs, and reserve the yolks for later.
Remove the top of the bread, remove the middle of the bread. Pour the minced meat into the carved bread, make nests in which we put the yolks. Sprinkle the yolks with salt and paprika. Bake for 20 minutes.

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Stuffed bread

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