Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) medium eggplants; 2 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; 2 tablespoon Olive; to taste Salt, pepper, green smell; 2 unit(s) Minced Garlic Cloves; 300 g Cooked ground beef; 100 g Mozzarella Cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Tania Miranda

@taninhamiranda

Ingredients
Recipe

medium eggplants3 unit(s)
Chopped tomato2 unit(s)
Chopped Onion1 unit(s)
Olive2 tablespoon
Salt, pepper, green smell to taste
Minced Garlic Cloves2 unit(s)
Cooked ground beef300 g
Mozzarella Cheese100 g

With the eggplant lying down, cut it in half horizontally;
In a pan with water and salt, and cook the eggplants until they are slightly soft;
Remove from heat and remove the eggplant pulp;
In a pan, sauté the onion, garlic and the chopped eggplant pulp in olive oil.
When golden add the cooked ground beef and tomato and let it cook, add salt, pepper, green smell to taste,
Arrange the cooked eggplants on a baking sheet greased with olive oil, season with a little salt and pepper;
Place the stuffing in the middle of the cut eggplants; cover with the mozzarella cheese;
Bake in a preheated oven until the mozzarella melts.

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Stuffed eggplant

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