Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 unit(s) Eggplant; 2 tablespoon Sweet olive oil; 1 teaspoon Cumin pepper; 1 dessert spoon Minced garlic; 1 to taste Chopped green smell; 1 teaspoon Salt; 1 dessert spoon Vinegar; 100 g Grated white cheese

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

Gostoxitos

@gostoxitos

Ingredients
Recipe

Eggplant2 unit(s)
Sweet olive oil2 tablespoon
Cumin pepper1 teaspoon
Minced garlic1 dessert spoon
Chopped green smell1 to taste
Salt1 teaspoon
Vinegar1 dessert spoon
Grated white cheese100 g

Cut the eggplants in half and make transverse cuts and add to a bowl of water for 20 minutes.
Make a sauce with the oil, pepper, garlic, parsley, salt, oregano and a little vinegar. Test until you get a flavor you like.
Pour this sauce over the eggplant, placing it well inside the cuts you made earlier.
Put the cheese inside the cuts
In a refractory greased with olive oil, take the eggplants to bake in an oven at 180° for 30 minutes.

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Stuffed eggplant

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