stuffed jilo

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stuffed jilo

Name: stuffed jilo
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 5 unit(s) Jilo; 200 g Pork belly 🐷 very meaty or ground beef; to taste Parsley; 1 unit(s) Onion; to taste Salt and Black Pepper; 200 g Bacon; to taste Garlic and tomato 🍅; to taste Mozzarella cheese (optional)

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Elenice De

@ellen13

Ingredients
Recipe

Jilo5 unit(s)
Pork belly 🐷 very meaty or ground beef200 g
Parsley to taste
Onion1 unit(s)
Salt and Black Pepper to taste
Bacon200 g
Garlic and tomato 🍅 to taste
Mozzarella cheese (optional) to taste

Boil the eggplant, not leaving it too long so it doesn't crack. Boiled, drain and let cool slightly.
If you use pork belly, chop and fry, but if it's ground beef, sauté it with garlic, onion and tomato 🍅
Fry the bacon. add it with the meat or belly, the cheese, the bacon 🥓 the parsley and the pasta that you will take out of the eggplant
Make a hole in the eggplant removing some of the dough and join it with the meats.
Stuff the eggplant with the mixture. Sprinkle cheese on top. 10 min in the preheated oven just to melt the cheese and it's ready. Serve with that wonderful rice!😋🍚💕

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stuffed jilo

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