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Stuffed potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Inaldete Silva
@deliciasdaina- Ingredients
- Recipe
- Large Potatoes2 unit(s)
- Cottage cheese200 g
- Butter2 tablespoon
- Salt to taste
- Fried chopped bacon100 g
- Parsley to taste
- Straw potatoes (optional) to taste
- grated mozzarella100 g
- Cook the potatoes in water until soft. Make a horizontal cut on top of each potato. With the help of a spoon, remove all the pulp being careful not to pierce the skin.
- Place the potato in a bowl and mash it well, add the salt, butter, bacon and parsley.
- Stuff the potatoes, place half the curd on top of each potato, sprinkle the grated mozzarella and bake until browned.
- Decorate with potato straw and serve.
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