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Stuffed potato
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Ana Carina
@euanacarinaribeiro- Ingredients
- Recipe
- Large Potatoes with Peel4 unit(s)
- Salt and Black Pepper to taste
- Shredded Chicken200 g
- Small onion1 unit(s)
- Green Smell to taste
- Cottage cheese2 tablespoon
- grated cheese2 tablespoon
- Olive oil to taste
- Cook the potatoes (pierce with a fork) for 30 min, then wrap each one in aluminum foil and bake for 20 min at 180°C.
- Filling: Open the potato in half and remove a well from the potato. Knead and reserve. In a pan, sauté the onion, place the shredded chicken and season with salt and pepper to taste. Add the cottage cheese and mashed potato and the green smell and mix. remove from fire
- Place the potatoes in a pan, drizzle olive oil, sprinkle with salt and pepper to taste and stuffing. Place the grated cheese on top and bake for 20 min at 180°C. And just serve
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