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- Ingredients
- Recipe
- Potato10 unit(s)
- olive oil to taste
- Carrot5 unit(s)
- Corn2 can(s)
- tomato paste2 unit(s)
- Cook the vegetables and chop them however you like.
- Mix it all in one shape
- Heat the tomato paste and season to taste.
- Throw the sauce on the vegetables and you're done
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