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stuffed zucchini
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Sérgio Vinicius
@paladarpastelaria- Ingredients
- Recipe
- Zucchini2 unit(s)
- Eggs2 unit(s)
- Cheese350 g
- Green garlic stalk3 unit(s)
- Olive oil20 ml
- Pepper to taste
- paprika to taste
- Dill to taste
- grated cheese to taste
- Wash and cut the zucchinis lengthwise.
- With a spoon, cut the tender part of the zucchini. Place the sliced zucchini on a baking sheet lined with parchment paper.
- Beat the eggs and add the soft part of the zucchini, which we cut into small pieces.
- We also cut the garlic into small pieces and add it to the bowl with the eggs and zucchini.
- Crush the feta cheese and add it to the bowl. Add the oil and season with black pepper, paprika and dill.
- Mix well and stuff the carved zucchini with the resulting mixture.
- Bake for 35 minutes.
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