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sun-dried tomato pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
12 servings
Chef Evilin
@chefevilinsantos- Ingredients
- Recipe
- Fresh unsalted ricotta300 g
- Sun-dried tomato in oil200 g
- Canned cream1 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil3 tablespoon
- Place all the ingredients in a food processor or blender and blend until a paste forms.
- Serve with bread and toast. It lasts an average of 3 days in the fridge.
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