sun-dried tomato pate

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sun-dried tomato pate

Name: sun-dried tomato pate
Prep time: 10 min
Total time: 10 min
Yield: 12 Porções
Ingredients: 300 g Fresh unsalted ricotta; 200 g Sun-dried tomato in oil; 1 unit(s) Canned cream; to taste Salt; to taste Black pepper; 3 tablespoon Olive oil

🇧🇷Brazil

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(Português)

10 min(s)

12 servings

Chef Evilin

@chefevilinsantos

Ingredients
Recipe

Fresh unsalted ricotta300 g
Sun-dried tomato in oil200 g
Canned cream1 unit(s)
Salt to taste
Black pepper to taste
Olive oil3 tablespoon

Place all the ingredients in a food processor or blender and blend until a paste forms.
Serve with bread and toast. It lasts an average of 3 days in the fridge.

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sun-dried tomato pate

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