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sunflower seed pate
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Júlia Bortoli
@julia_bortoli- Ingredients
- Recipe
- Sunflower seed1 cup
- Water1/3 cup
- Olive oil2 tablespoon
- Lemon (juice)1/2 unit(s)
- Garlic1 unit(s)
- Parsley to taste
- Salt to taste
- Start by boiling the sunflower seeds for 10 minutes in water for them to soften, it will make the process much easier.
- Drain the seeds and then just beat with the other ingredients in the blender or mixer until you reach the ideal consistency. If you prefer it creamier, add more water.
- Adjust the seasonings.
- Store in the fridge in a closed container.
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