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super stuffed strawberry
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Mayra Simões
@mayrasimoes22- Ingredients
- Recipe
- Strawberry1 unit(s)
- Onion1 unit(s)
- Light cottage cheese1 tablespoon
- Sour cream200 g
- Meat for cooking1 kg
- Mozzarella300 g
- • Put the pumpkin in boiling water so that it softens, and you can cut the lid. • Cook the meat in a pressure cooker and shred it. • After the squash has softened, remove the part that has the seeds and lines and discard. • After removing the seeds and lines.. carefully remove the pulp from it and keep it. Carefully remove the shell so it doesn't break. white cream: • Saute a chopped onion in olive oil with garlic and salt..(and any other spices you like). • Add 1 spoon of powdered garlic, 1 spoon of light curd and 1/2 box of cream. • Mix the pumpkin pulp that you removed and kept, put the shredded meat and also the meat broth, the grated mozzarella.. mix everything. • Take the pumpkin, which is already empty inside, pour oil into it and sprinkle a little salt. • Put all that cream inside the strawberry, sprinkle Parmesan cheese on top and put it in the oven just to brown it.
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