Brazil

Strawberry

Onion

Light cottage cheese

Sour cream

Meat for cooking

Mozzarella

super stuffed strawberry

• Coloque a moranga na água fervente pra que ela amoleça, e vc consiga cortar a tampa dela.
• Cozinhe a carne em uma panela de pressão e desfie.
• Após a moranga amolecer, retire aquela parte que tem as sementes e as linhas e descarte.
• Depois de retirar as sementes e as linhas.. retire com cuidado a poupa dela e guarde. Retire com cuidado para a casca dela não quebrar.

Creme branco:
• Refogue uma cebola picada no azeite com alho e sal..(e mais algum temperinho que você gostar).
• Acrescente 1 colher de alho em pó, 1 colher de requeijão light e 1/2 caixinha de creme de leite.
• Misture a poupa da moranga que vc retirou e guardou, coloque a carne desfiada e tbm o caldinho da carne, a mussarela ralada.. misture tudo.
• Pegue a moranga já toda vazia por dentro, jogue azeite dentro dela e salpique um pouco de sal.
• Coloqye todo esse creme dentro da moranga, jogue queijo parmesão por cima e leve ao forno só para gratinar.




• Put the pumpkin in boiling water so that it softens, and you can cut the lid.
• Cook the meat in a pressure cooker and shred it.
• After the squash has softened, remove the part that has the seeds and lines and discard.
• After removing the seeds and lines.. carefully remove the pulp from it and keep it. Carefully remove the shell so it doesn't break.

white cream:
• Saute a chopped onion in olive oil with garlic and salt..(and any other spices you like).
• Add 1 spoon of powdered garlic, 1 spoon of light curd and 1/2 box of cream.
• Mix the pumpkin pulp that you removed and kept, put the shredded meat and also the meat broth, the grated mozzarella.. mix everything.
• Take the pumpkin, which is already empty inside, pour oil into it and sprinkle a little salt.
• Put all that cream inside the strawberry, sprinkle Parmesan cheese on top and put it in the oven just to brown it.




super stuffed strawberry

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