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Tagliatelle with meatballs in sugo sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Nayra Silva
@cristinalonghi- Ingredients
- Recipe
- Minced Garlic Clove4 unit(s)
- Chopped Tomato3 unit(s)
- Chopped Onion1 unit(s)
- August salt, black pepper to taste. Seasoning of your taste, basil, oregano / Noodles of your taste500 g
- From tomato paste1 can(s)
- Oil4 teaspoon
- Place 4 teaspoons of oil in the pan with the garlic and the onion, chopped until golden.
- Add the chopped tomato, Kingdom Pepper to taste, oregano, basil and seasonings, to your taste.
- Add a pinch of salt to remove the acidity of the sauce. Add the meatballs, and the tomato paste can water to cover. Let the broth thicken.
- Put everything together the pasta already cook If you prefer, place olives on top. Help yourself .
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