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tapioca pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Luccaalimentos
@temperodolucca- Ingredients
- Recipe
- Tapioca flour300 g
- Egg1 unit(s)
- Milk800 g
- Oil100 g
- Shredded Chicken to taste
- Tomato sauce to taste
- Salt to taste
- Place the tapioca flour, egg, salt, milk and oil in a blender and blend for 5 minutes.
- Put a skillet to warm up, with the hot skillet take the dough with a ladle and put it in the skillet, and spread it out.
- Bake both sides and remove, do this with all the dough
- Place the shredded chicken on each disc and close it making a cigar, put it in a shape and throw in tomato sauce and put it in the preheated oven for 20 minutes.
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