Share
tomato confit
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Mirian Costa
@chefmiriancosta- Ingredients
- Recipe
- Cherry tomato300 g
- Olive oil to taste
- Balsamic Acetate1 tablespoon
- Minced garlic2 unit(s)
- Fresh rosemary to taste
- Fresh thyme to taste
- Mustard Grain01 teaspoon
- Black pepper to taste
- Salt to taste
- Crystal sugar1 tablespoon
- Put all the ingredients in a form.
- Then cover the bottom of the mold with oil.
- Bake at low temperature (approximately 120 degrees) for approximately 35 min. or until the tomatoes are slightly "wrinkled"
Did you like this recipe?
You may also like
confit tomato
Drink Emmel's
By
Garlic Confit
Confit tomato pate
By