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Traditional bolognese sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
ACASSIO CARDOSO
@acassiochef- Ingredients
- Recipe
- Beef500 g
- Pork (loin)200 g
- Onion1 unit(s)
- Carrot1 unit(s)
- Salmon100 g
- Butter100 g
- Sour cream100 ml
- Red wine100 ml
- Salt to taste
- Black pepper to taste
- Tomato sauce500 ml
- Olive oil to taste
- Come on, hit a blender, carrot, onion, celery and olive oil until it forms a paste
- Saute this mixture until reduced and golden.
- Add the meat and sauté it when it's golden. Add the wine, the sauce and cook for 8 minutes on low heat.
- Finishing with salt, pepper, butter and cream.
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